NATIONAL CHAMPIONS
We Are
WINNER OF NATIONAL BREWING CHAMPIONSHIP 2023
NATIONAL BARISTA CHAMPIONSHIP 2023 SECOND PLACE
OUR CLASSES
7 Days Barista Course
Private Class
7days course is specially designed for the people who are willing to complete the course in a very short period of time.
According to Available class
15 Days Barista Course
Foundation Class
Our Foundation Course of 15days includes Theory class, Coffee Tasting session, manual brewing class, Latte Art Course and more.
7:30-9:30am| 10-12pm| 12:30-2:30pm| 3-5pm
30 Days Barista Course
Foundation + Intermediate Class
Our Advanced Course of 30 days is the best from Fundamental till Advanced Barista Training. More details on inquiry.
(available only in specific outlets)
7:30-9:30am| 10-12pm| 12:30-2:30pm| 3-5pm
LET'S TAKE A VIRTUAL TOUR OF OUR 5 LOCATIONS
Dillibazar Branch
Lazimpat Branch
Gatthaghar Branch
Kumaripati Branch
Gongabu Branch
Our Awesome Team
Our team is what makes Barista’s Coffee School different from others. You’ll hardly find such blend of experience and expertise being used to deliver knowledge with enthusiasm that makes the whole learning process much interesting.
Binod Shrestha / Director
Manoz Shahi / Training Director
Sijal Maharjan / Instructor
John Jimme / Instructor
Anshu Deula / Instructor
Shrijana Lama / Instructor
Imran Rai / Instructor
Anisha Thapa / Instructor
Ishika Shrestha / Instructor
Binod Thapa Magar / Instructor
Krity Kumari / Instructor
Biraj Gautam / Instructor
Aayusha Tamang / Instructor
Aaryan Khatri / Instructor
Yubina Dulal / Instructor
Merin Dangol / Instructor
Binisha Shrestha / Instructor
Going Abroad Soon?
Trained Baristas are high in demand in all major countries. With our training, you’ll have higher chances of getting jobs with better paygrade. Our students are a testimony to that.
If you are already working as a Barista, we have specially designed Latte Art course that will help you enhance your coffee making skills, learn new techniques and sharpen your service routine.
Barista Coffee School has been active for seven years now. We are working our way not only to create a brand where people can sign up for proper barista training but also to create awareness about Nepalese coffee from its farming, quality to highlighting stories of the farmers all over the world. We also help our former students through social media with any questions or concerns regarding espresso machines to coffee quality.